Newsround March 2020
Well, March 2020 will always be remembered, in the UK, as the month Coronavirus took hold. We've seen exemplary behaviour and commitment from our blue light organisations, especially by the NHS, but equally we've seen unbelievable acts of selfishness and stupidity within some areas of our population. In amongst all of that, we have found a few wild game stories to discuss as only two grumpy old men can!
Well, March 2020 will always be remembered, in the UK, as the month Co...Looking forward to a lovely game meal at the end of a hard day but don...Looking for a great Rifle Scope. Well depending on what sort of shooti...In these new and challenging times where social distancing is essentia...If you are considering a once in a lifetime fly rod, then you really s...A twist on a recipe I found at <a href="http://www.veniandson.co.uk">w...With both of us being proud owners of Zoli Z Game shotguns we thought ...Nick turns the back leg of a Hare we shot in Scotland last year with t...Unbelievably another month has passed so Nick and Jim look at stories ...Jim cooks up a beautiful rack of venison for work friends whilst on bu...Reflex sights used to be the preserve of the military. Not anymore. Th...Nick is on his own this weekend and rustles up a very quick duck breas...A slightly bigger review this week as we cover out first rifle. The Br...We venture out in a gale to bag a couple of beautiful pigeons which Ni...A two for one deal this week. We give our impressions of the EKA Swing...Following on from last week where we used the Portavo pheasant sausage...A very brief summary review of the Leica HD-B Geovid 10x42 ballistic b...You will have seen on a previous video the processing of pheasants fol...Another of our 2 minute product reviews. This time we are giving our e...We've decided to add a new feature...if you like it! Once a month we a...This video follows us from a local driven shoot where we shoot pheasan...One stalking trip we decided to send regular posts to social media so ...We shot this deer last week and cooked up the tenderloins on the weeke...A short sharp 2 minute review about the good, the bad and the ugly of ...Nick gives us the low down on another of his Christmas presents. This ...This video is just for us to introduce you all to our new Product Revi...Nick tells us about his first impressions of a Sous Vide kindly bought...The final installment, for now, from our day at Odettes. Head Chef Tom...This is the second in our series of game recipes cooked by head chef T...Head chef Tom Dixon gives a masterclass in cooking a venison back stra...A preview for you of a day's filming at the fabulous Odettes restauran...A 'short' of our day at Cefngwyn Hall today. The day England sadly los...1:38A brief intro to Fayre Game Pursuits to give you a flavour of what we ...3:02An opportunity to harvest a Sika stag whilst out filming couldn't be m...0:24We plan to keep you posted with our activities by shooting these short...