Venison Sausage, Carrot & Cumin Hash
This delicious venison sausage dish is super easy, tasty and will warm you up on a cold January night. It can be any kind of sausage if you do not have venison.
Sausage Carrot & Cumin Hash
3 Large Potatoes
1 tbsp Olive Oil
8 Locally made sausages (I used Venision but as long as they are thick they can be any meat, flavour)
1 Large Onion
2 garlic cloves
1 tsp Cumin seeds
Bunch of flatleaf parsely
30g cheese (i used cheddar but whatever you have will do)
1. Peel the spuds and carrots and cut into small cubes. Put into a pan of boiling water, cover and cook for 10mins. While they boil, heat a frying pan with some oil, cut the sausages down the middle if very thick and fry for 5mins, take them out and put to one side.
2. Keep the frying pan on the heat and add a little more oil, peel and slice the onion crush the garlic cloves and add to the frying pan along with the cumin seeds. (It will smell lovely) Leave these to soften on a medium heat for 5 mins.
3. Drain the carrots and spuds and add to the frying pan and cook for a further 10mins, they will soak up all the onion, garlic and cumin flavour. Add the sausages to the pan, chop the parsley, add and gently stir through the hash. Lastly, sprinkle the grated cheese over the hash and grill for 5 mins until it melts. Serve immediately!