Pigeon and / or Pheasant Deep Fried Cajun Goujons

Preparation Time:

15 mins

Cooking Time:

5 mins



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Deliciously simple and wonderfully tasty game snack for all occasions


6 (in total) Partridge, Pheasant, and / or Pigeon Breasts (cut into strips)

300ml Buttermilk

1/2 Cup Plain Flour

1/4 Cup Cajun Spice


Be adventurous and use a few different bird species!

1. Slice the breasts into strips then place in a bowl and cover with the buttermilk.

2. Set aside for at least 15 min

3. In a separate bowl mix the flour, Cajun spice & some salt and pepper

3. One by one coat the partridge, pheasant and / or meat strips in the Cajun spice and flour mixture, shaking off any excess.

4. Deep Fry on a high heat for 2-3 minutes (or until Golden)

5. Serve with a Sweet Chilli dipping sauce