Pheasant and bacon Bolognese

Preparation Time:

15 mins

Cooking Time:

15 mins



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Another great recipe from Talking Game Magazine


800g Pheasant mince

4 Shallots, diced

3 Cloves of garlic, minced

200g Smoked bacon lardons

2 x 400g Tins chopped tomatoes

150g Tomato puree

2 tbs Italian mixed herbs

Handful of cherry tomatoes

Handful fresh basil


Olive oil

Pasta of your choice


1. Heat some of the oil in a large frying pan and then add the shallots, garlic and bacon lardons. Gently cook until browned.

2. Add the pheasant mince and brown for a couple of minutes before adding the tined tomatoes, puree and herbs. Simmer until the sauce thickens. Season to your taste as you go.

3. Stir in the cherry tomatoes, sprinkle with the basil and freshly grated parmesan. Cover with foil whilst you cook the pasta.

4. Serve with a wine of your choice!