Partridge Breast Salad

Preparation Time:

10 mins

Cooking Time:

15 mins



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A healthy and delicious lunch recipe to make the most of the wonderful partridge.


4 Partridge, breasted

12 Quails eggs

1 Romaine Lettuce

4 Tomatoes, quartered

3 tbsp Parmesan, finely grated

2 tbsp Butter

16 Pastry sticks - I like cheese and herb


Salad Dressing (cheat and buy it - this is a quick lunch after all)


1. Boil the quails eggs for 4 minutes and then leave in the hot water to one side

2. Rub the partridge breast with butter and then season with salt and pepper and place under a hot grill for 10-15 minutes, turning regularly. Cook until the skin is crispy.

3. Make the salad using whole leaves from the lettuce. Plate, or mix, the lettuce with the tomatoes, and eggs (halved). Drizzle the salad with the salad dressing then top with he pastry sticks and grated parmesan. Add the partridge breast and serve.

Jim HookFlag

Similar to breadsticks but made of pastry. We can buy them here in the supermarket but you can always make them -