Partridge Breast Salad
A healthy and delicious lunch recipe to make the most of the wonderful partridge.
4 Partridge, breasted
12 Quails eggs
1 Romaine Lettuce
4 Tomatoes, quartered
3 tbsp Parmesan, finely grated
2 tbsp Butter
16 Pastry sticks - I like cheese and herb
Salad Dressing (cheat and buy it - this is a quick lunch after all)
1. Boil the quails eggs for 4 minutes and then leave in the hot water to one side
2. Rub the partridge breast with butter and then season with salt and pepper and place under a hot grill for 10-15 minutes, turning regularly. Cook until the skin is crispy.
3. Make the salad using whole leaves from the lettuce. Plate, or mix, the lettuce with the tomatoes, and eggs (halved). Drizzle the salad with the salad dressing then top with he pastry sticks and grated parmesan. Add the partridge breast and serve.