Haddrell's Trout by Angela Humphreys

Preparation Time:

5 mins

Cooking Time:

10 mins

Serves:

1

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This is a great, delicious, fast recipe from the Fish and Game Conservation Trust cookbook

Ingredients

1 Trout

1 tbsp Mascavado sugar

1 tbsp White wine

1 tbsp lemon juice

A little butter

Salt and pepper

Method

1. Smear a large sheet of tin foil with butter

2. Season the skin sides of the trout with salt and pepper.

3. Lay the trout in the foil and create an envelope

4. Fill the cavity of the trout with the sugar.

5. Pour the wine and lemon juice over the trout

6. Seal the tin foil and place on a hot BBQ for ten minutes

7. Serve with a salad of your choosing.

8. Remember catching the trout as you savour it!

Check out our video of it.