Method

1. Mix the duck fillets with the sesame oil and soy sauce.

2. Heat a wok to a high temperature and add a little vegetable oil. Stir fry the duck until golden. Remove from the wok

3. Add little more oil, if necessary, and stir fry the red onion and peppers for 1 minute. Now add the garlic and ginger, and stir fry for a further 1 minute. Next, add the oyster sauce and 30ml of the stock. Stir fry for a further 2 minutes. Add more stock to prevent from drying out if needed. Season as required.

4. Return the duck to the pan, add the noodles and spring onions and then fry for another 2 minutes. Add stock if required.

5. Serve with the coriander garnish.