Chilli Partridge Stir Fry

Preparation Time:

10 mins

Cooking Time:

15 mins

Serves:

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Ingredients

6 Partridge breasts

2 Large bell peppers, sliced

2 Red chillis, chopped finely

2 Packs of thin noodles (direct into stir fry type)

6 Spring onions, chopped finely or thinly sliced

1/2 Bottle of low salt soy sauce

1tbsp Brown sugar

8 Baby corns, chopped in half

1 Clove garlic

5tbsp Sweet chilli sauce

1. Slice the partridge breasts, cover with the soy sauce, garlic and brown sugar. Mix and cover and place in the fridge overnight if possible.

2. Heat some oil in a wok and then add the partridge. Cook until sealed and then cook for a 5 more minutes.

3. Add the spring onions, pepper, corn and chilli. Cook for a further 5 minutes.

4. Add the noodles, stir them in and cook for about 1 minute before removing the wok from the heat.

5. Continue to stir all ingredients, and add the sweet chilli sauce. Make sure the partridge is cooked through.

6. Serve and enjoy!