Steve Frampton, Co-founder of Wild and Game
In this podcast Steve talks about how and why Wild and Game was set up and what its objective, and to a degree roadmap, is. Steve is an experienced hunter and has hunted in lots of interesting places. He has a deep understanding of the importance of hunting to conservation as well as the need to ensure game meat, resulting from hunting and shooting activities, is turned into healthy game food for all to enjoy and benefit from. Lets get the message out there!
Charlotte Souto - CJs Birds of PreyCharlotte is, quite simply, passionate about birds of prey. Since a young age she has devoted her life to these amazing birds and the art of falconry. With more than 60 birds of her own, with lots of different species, every waking moment is spent with these beautiful creatures. Learn more from her infectious attitude to this ancient art.
Jose Souto - Chef, Lecturer and Author of the Game Larder books Venison and FeathersJose Souto is possibly one of the most game focussed chefs in the UK. Born in London to Spanish parents, Jose embraces his Spanish cultural tradition, his English love of Fieldsports, his talent for cooking, and his vocation for imparting knowledge to others to really make an impact on the way we can all learn to access, harvest and cook game meat. If thats not enough, Jose has a passion for Birds of Prey and Falconry. It was a pleasure to spend a little over an hour chatting and learning more about this remarkable man.