Steve Frampton, Co-founder of Wild and Game
In this podcast Steve talks about how and why Wild and Game was set up and what its objective, and to a degree roadmap, is. Steve is an experienced hunter and has hunted in lots of interesting places. He has a deep understanding of the importance of hunting to conservation as well as the need to ensure game meat, resulting from hunting and shooting activities, is turned into healthy game food for all to enjoy and benefit from. Lets get the message out there!
Chef Stephen JeffersWe speak with Chef Stephen Jeffers and hear how his career has taken him from owning and running his own pubs and restaurants, winning International Chef of the Year in Toronto, and then starting up his own cookery school in Forestside, Belfast. Better still he cut his teeth in his Chef's career working on an estate cooking up game dishes!
Martin - Czech RepublicThis week we find ourselves talking to Martin from the Czech Republic. Although he has lived in the UK for a long time he comes from a hunting family back home. This happy, larger than life character shares his thoughts with us. Hear how the Czech Rep insist on hunters being involved in conservation, something we should do in the UK perhaps?