Mark Hodson - Talking Game Magazine
I thought the best way to introduce this was using the 'About Us info on the Talking Game website (https://talkinggame.co.uk):Game shooting is part of our national heritage. Talking Game is dedicated to playing its part in ensuring that it not only survives, but thrives. We firmly believe that all shot game should always be eaten and we hope that our pages actively encourage this objective, and that they reflect the many qualities and experiences associated with country pursuits. Above all, we celebrate those who support our aims.During the podcast we discuss the disconnected theme that appears prevalent in the UK and make comparisons to Europe where wild game is still in strong demand.
Charlotte Souto - CJs Birds of PreyCharlotte is, quite simply, passionate about birds of prey. Since a young age she has devoted her life to these amazing birds and the art of falconry. With more than 60 birds of her own, with lots of different species, every waking moment is spent with these beautiful creatures. Learn more from her infectious attitude to this ancient art.
Jose Souto - Chef, Lecturer and Author of the Game Larder books Venison and FeathersJose Souto is possibly one of the most game focussed chefs in the UK. Born in London to Spanish parents, Jose embraces his Spanish cultural tradition, his English love of Fieldsports, his talent for cooking, and his vocation for imparting knowledge to others to really make an impact on the way we can all learn to access, harvest and cook game meat. If thats not enough, Jose has a passion for Birds of Prey and Falconry. It was a pleasure to spend a little over an hour chatting and learning more about this remarkable man.