Mark Hodson - Talking Game Magazine
I thought the best way to introduce this was using the 'About Us info on the Talking Game website (https://talkinggame.co.uk):Game shooting is part of our national heritage. Talking Game is dedicated to playing its part in ensuring that it not only survives, but thrives. We firmly believe that all shot game should always be eaten and we hope that our pages actively encourage this objective, and that they reflect the many qualities and experiences associated with country pursuits. Above all, we celebrate those who support our aims.During the podcast we discuss the disconnected theme that appears prevalent in the UK and make comparisons to Europe where wild game is still in strong demand.
Chef Stephen JeffersWe speak with Chef Stephen Jeffers and hear how his career has taken him from owning and running his own pubs and restaurants, winning International Chef of the Year in Toronto, and then starting up his own cookery school in Forestside, Belfast. Better still he cut his teeth in his Chef's career working on an estate cooking up game dishes!
Martin - Czech RepublicThis week we find ourselves talking to Martin from the Czech Republic. Although he has lived in the UK for a long time he comes from a hunting family back home. This happy, larger than life character shares his thoughts with us. Hear how the Czech Rep insist on hunters being involved in conservation, something we should do in the UK perhaps?