Chef Stephen Jeffers
We speak with Chef Stephen Jeffers and hear how his career has taken him from owning and running his own pubs and restaurants, winning International Chef of the Year in Toronto, and then starting up his own cookery school in Forestside, Belfast. Better still he cut his teeth in his Chef's career working on an estate cooking up game dishes!
Charles Smith - Jones - Author and wildlife management expertWe are joined by Charles Smith-Jones, an all round countryside man who specialised in wildlife management after completing a full military career in the Royal Welsh Fusiliers. Charles is the author of four countryside pursuit books which I recommend to all our listeners. They are packed with useful information and accompanied by a large library of photographs. Well worth having one, or more, on your coffee table!
Nigel Sampson - Founder of Holme Farmed VenisonA Yorkshireman who fell in love with deer whilst working on the Isle of Jura, Nigel is playing a key role in the countryside pursuit arena by bringing game meats to the general public. His passion for farming and game has enabled him to create a professional nationwide distribution network of game meats into retailers, the public, supermarkets and hospitality sectors alike. We need more people like Nigel to champion the sustainability of British game.