Chef Stephen Jeffers
We speak with Chef Stephen Jeffers and hear how his career has taken him from owning and running his own pubs and restaurants, winning International Chef of the Year in Toronto, and then starting up his own cookery school in Forestside, Belfast. Better still he cut his teeth in his Chef's career working on an estate cooking up game dishes!
Charlotte Souto - CJs Birds of PreyCharlotte is, quite simply, passionate about birds of prey. Since a young age she has devoted her life to these amazing birds and the art of falconry. With more than 60 birds of her own, with lots of different species, every waking moment is spent with these beautiful creatures. Learn more from her infectious attitude to this ancient art.
Jose Souto - Chef, Lecturer and Author of the Game Larder books Venison and FeathersJose Souto is possibly one of the most game focussed chefs in the UK. Born in London to Spanish parents, Jose embraces his Spanish cultural tradition, his English love of Fieldsports, his talent for cooking, and his vocation for imparting knowledge to others to really make an impact on the way we can all learn to access, harvest and cook game meat. If thats not enough, Jose has a passion for Birds of Prey and Falconry. It was a pleasure to spend a little over an hour chatting and learning more about this remarkable man.