Are fieldsports becoming too expensive?
Jim and Nick toss a coin to decide which side of the debate to argue. Jim ends up defending the rising costs of all things associated with game pursuits whereas Nick gets to argue that it's all getting far too expensive. What do you think?
Chef Stephen JeffersWe speak with Chef Stephen Jeffers and hear how his career has taken him from owning and running his own pubs and restaurants, winning International Chef of the Year in Toronto, and then starting up his own cookery school in Forestside, Belfast. Better still he cut his teeth in his Chef's career working on an estate cooking up game dishes!
Martin - Czech RepublicThis week we find ourselves talking to Martin from the Czech Republic. Although he has lived in the UK for a long time he comes from a hunting family back home. This happy, larger than life character shares his thoughts with us. Hear how the Czech Rep insist on hunters being involved in conservation, something we should do in the UK perhaps?